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Sip the Spirit of Maui

Kick back, relax, and bring a little island magic to your glass. Our signature Surf Shack cocktails (and mocktails) capture the flavors and vibe of Maui, from the tropical sweetness of lychee to the sunset hues of mango and guava. Whether you’re mixing up a Surf Shack Shaker, cooling off with a Surf Shack Splash, or toasting the evening with a Surf Shack Sunset, each sip is a taste of aloha.

Surf Shack Shaker

A tropical delight that lets you feel all of the magic of Maui, with the smooth sweetness of lychee and a
touch of delicate floral notes in every sip.

Ingredients:

  • 3 oz Ocean Vodka or Coconut Water
  • 1 oz Lychee Juice (from canned lychees)
  • ¾ oz Hawaiian Sun Lychee Juice
  • 1 Lychee Fruit (canned – pitted and peeled)
  • Ice

Instructions:

  1. Grab a shaker, add all ingredients except the lychee fruit.
  2. Shake it like you’re trying to get a coconut to fall from a tree!
  3. Drop a lychee into a chilled martini glass.
  4. Strain contents of the shaker over the lychee.

Surf Shack Splash

A zesty, refreshing cocktail that combines the vibrant flavors of Hawaiian ginger and pineapple with the crispness of gin—perfect for cooling off after a day in the sun.

Ingredients:

  • 1 oz Fy Gin or Coconut Water
  • 5 oz Maui Brewing Ginger Beer
  • 1 oz Big Splash Fresh Pineapple Juice
  • ½ oz Little Splash Lime Juice
  • Pineapple Wedge
  • Ice

Instructions:

  1. Pour all ingredients except the pineapple wedge over ice.
  2. Stir lightly like a gentle breeze!
  3. Garnish with pineapple wedge.

Surf Shack Sunset

As Maui’s vibrant evening sky paints the horizon, lift your glass, sip, and savor the moment as the conch shell echoes and the sun melts into the ocean.

Ingredients:

  • 2 oz Kula White Rum or Coconut Water
  • 2 oz Mango Nectar
  • 2 oz Guava Nectar
  • 1 oz Pineapple Juice
  • ¼ oz Lime Juice
  • ¼ oz Grenadine
  • Pineapple Wedge
  • Ice

Instructions:

  1. In a shaker, combine all of the liquids.
  2. Stir or shake it like a hula dancer!
  3. Pour over ice.
  4. Garnish with pineapple wedge.

Surf Shack Snowball

To help you celebrate the holidays Hawaiian style, here is a new drink that we created to help you capture the island vibe whether you are here or even if you are miles away.

Ingredients:

  • 2 1/2 oz. Kula Toasted Coconut Rum
  • 1 1/2 oz. Vanilla-flavored Vodka
  • 1/2 oz. Cream of Coconut
  • Toasted coconut flakes for garnish

Instructions:

  1. In a cocktail shaker, combine all the ingredients, except the coconut flakes, with ice.
  2. Shake well, then strain into a martini glass.
  3. Sprinkle with coconut flakes to garnish.